Let's start with holiday baking...it went a little something like this:
And to remember for holiday breakfasts...I made this for a Disney Princess Sleepover breakfast this morning. And it was fit for a princess. Yum.
For New Year's Dinner, I tried preparing black-eyed peas for luck in the new year. It was down home southern cookin' with a modern twist- Hoppin' John Risotto (see recipe at the end). I served it up with some Trader Joe's corn bread. Delish and rave reviews from the king.
Since the New Year and pretty much all of football season, I have become addicted to:
crockpot buffalo chicken - from that I work a little magic and transform it into this ---->
I don't have any pictures, but I have been enjoying a lot of soup for lunch lately too: