A dip into my thoughts...

I like rainy days.

I fear ceiling fans.

I lived in Kansas for 2 years.

I am a Wegman-iac.

My favorite number is 6.

I have never seen Star Wars.

I won a prom dress my senior year of high school.

Daisies are my favorite flower.

I met the King playing kickball.

I have a weakness for buffalo chicken anything.

Speaking of buffalo chicken!

Buffalo Chicken Dip

• 1 brick cream cheese
• 2 pieces cooked shredded chicken
• ½ c Frank’s red hot (or wing sauce for thickness)
• ½ c. blue cheese dressing
• 8 oz. shredded Monterey Jack cheese

1. Layer the above in a pan.
2. Cook at 350° for 20 minutes and stir.
3. Tortilla chips, red peppers, and carrots make great accompaniments!