Thursday, June 16, 2011

A dip into my thoughts...

I like rainy days.

I fear ceiling fans.

I lived in Kansas for 2 years.

I am a Wegman-iac.

My favorite number is 6.

I have never seen Star Wars.

I won a prom dress my senior year of high school.

Daisies are my favorite flower.

I met the King playing kickball.

I have a weakness for buffalo chicken anything.

Speaking of buffalo chicken!
Buffalo Chicken Dip
  • 1 brick cream cheese
  • 2 pieces cooked shredded chicken
  • ½ c Frank’s red hot (or wing sauce for thickness)
  • ½ c. blue cheese dressing
  • 8 oz. shredded Monterey Jack cheese
  1. Layer the above in a pan.
  2. Cook at 350° for 20 minutes and stir.
  3. Tortilla chips, red peppers, and carrots make great accompaniments!

1 comment:

  1. You also won like $200 worth of cheese one time. I like Wegmaniac....might need to start using that.